Putting South West Western Australia on the Map

What is the Regenerative Food and Farming Map?

The Australian Regenerative Food and Farming Map is the first industry-wide platform that makes visible who is regenerating land, building better food systems and supporting communities. Every new listing strengthens the map by increasing visibility, connection and collective impact.

The map is already being used as a trusted resource by consumers, chefs, retailers and funders who want to support regenerative farmers and food businesses. It has become a go-to tool for discovering where change is happening, opening up new markets, and creating pathways for collaboration. Farmers and food enterprises listed on the map have been featured across Sustainable Table’s channels, connected to new buyers, and included in funding conversations, showing the power of visibility.

The map has grown into a thriving resource with hundreds of members, steady new applications each month and rising engagement from people across the country. More producers and food businesses are joining, and more people are using the map to discover and support them.

"We are in talks with some of the businesses featured on the map to become suppliers to us. A rising ride lifts all ships and it's only by working together that we can develop strong food security and local supply chains." Toni Perrin, Millstream Meadows

Brad and Toni Perrin, Millstream Meadows

Why Visibility Matters for Farmers, Communities and the Future of Food

Being on the map helps you get seen, build connections and grow the movement. A stronger, more visible network of regenerative farmers and food system leaders benefits everyone. It makes it easier for communities to see where their food comes from, choose products that regenerate the land, support local supply chains, and strengthen regional economies. By celebrating leadership in regeneration, the map also inspires others to join in, support local producers, and be part of the solution.

Introducing our First Map Sprint!

A sprint is our way of shining a spotlight on one region or sector of the industry. For 15 weeks, we focus our energy on understanding the lay of the land, reaching out to local networks, and helping farmers, processors, and other change-makers get listed on the map. Our aim is to showcase the collective action of those leading change in the region — and strengthen connections among them.

A Region Leading the Way in Regeneration

From September to December 2025, we are running a sprint in South West WA, building on the energy of the Regenerative Food Systems Conference and the Grounded Festival. The region already has a vibrant community of regenerative farmers and food leaders who are not just imagining a new food system but actively building it.

Productive Ecology running a Eco Orchard workshop at Oranje Tractor Wines — both featured on the map.

Steps we are taking to grow the map in South West WA

• Collaborating with local experts to identify producers, processors and change-makers.
• Offering one-on-one support to help people apply.
• Showing up at regional events to promote the map.
• Sharing postcards and digital communications on how and why to join.
• Running a campaign with ads, social posts and updates to reach more people.

Insights We’re Gathering to Strengthen the Movement

The sprint aims to bring 50 to 100 new listings from South West WA. Just as important, it will help us understand:

• What motivates people to apply, such as networks, spokespeople, or individual support?
• What helps people decide to apply, such as trusted voices or regional momentum.
• Whether regional campaigns and ads grow word of mouth.
• Which kinds of stories and content inspire people to join?

How to Get Involved

• Farmers and producers: Want to be on the map? Click the button below to start your application.
• Communities and networks: Interested in running a sprint in your region? Email Kristie to start the conversation at map@sustainabletable.org.au.
• Consumers and supporters: Explore the map to discover and support regenerative farmers and food initiatives near you.