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The regeneration of Australia’s food and farming systems
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The regeneration of Australia’s food and farming systems

Application Form

Put yourself on the map

Apply to put yourself on Australia’s most comprehensive regenerative food, fibre and farming map.

Step 1: Complete Part 1 of the application by filling out the form on our website. If your full application is successful, this will form your public map profile.

Step 2: Complete Part 2 of the application by filling out the online form linked on our website. This is your regenerative assessment. You must complete Part 1 before you can access Part 2.

All organisations must fill out Parts 1 & 2 of the application before we will review your eligibility for the map.

We anticipate the entire process will take you between 30 to 60 minutes to complete.

Applications are assessed every 4 weeks. We'll be in touch shortly afterwards to let you know the outcome of your application.

If you have any questions please email map@sustainabletable.org.au.

Part 01 – Public Information

1-4 Employees
5-19 Employees
20-99 Employees
100+ Employees
In 150 words or less, tell us about your organisation or business - this might include your purpose, mission, objectives or any information you'd like people to know about your organisation or business.
In 150 words or less, please provide a brief overview of your key programs or projects (upcoming or ongoing).
*Please address project funding or support requests in Part 02 only.
*If you are unsure, please visit here for guidance
*This question is optional, and applicable only to those that identify as Aboriginal or Torres Strait Islander
Yes
No
Yes
No
Yes
No
Yes
No
*Applicable for farmers and producers only. Please complete the regenerative assessment in Part 02 (Google Form) for your practices to be approved as regenerative.
Location
VIC
NSW
QLD
SA
NT
TAS
WA
National
Sector
Advocacy
Agritourism
Aquaculture / Fishing
Australian Native Foods
Bakery
Bees & Honey
Beverages
Biological Input
Cane
Dairy
Eco Tourism
Education / Training
Eggs
Farmers Market
Fibre
Food Hub
Food Store
Food Waste
Fruit & Veg
Fungi
Grain / Pulses
Herbs / Spices
Hospitality
Meat - Beef
Meat - Lamb
Meat - Pork
Meat - Poultry
Nursery
Orchard
Prepared Goods
Processing
Seeds
Viticulture
Other
Business
Business/Organisation
Community Group
Cooperative
Deductible Gift Recipient (DGR)

Registered Not-for-Profit (NFP)
Social Enterprise
Sole Trader
Registered Charity
Other
Retail
Community-Supported Agriculture (CSA)

Distribution Depot
Independent Grocer
Farm Gate/Market Garden
Farmers Market

Food Co-Op
Retail - Online
Retail - Shopfront

Wholesale
Production
Regenerative / Agroecological
Certified Organic
Organic - in Transition
Certified Biodynamic
Biodynamic - in Transition

Ecological Outcome Verification™ (EOV)
Fair Trade
Free Range

Grass Fed

Nitrate Free

Pasture Raised
Permaculture
Synthetic Chemical Free
Other
Demographic
CALD
First Nations-led
New Farmers
Women-led
Young Farmers
LGBTQIA+
BIPOC
Disabled
Other
Additional Tags
Biodiversity Outcomes
Business Development Services
Carbon Market

Childrens Food Programs
Circular Economy
Commercial Kitchen
Cultural Food Programs
First Nations-led Food Programs

Land Ownership Transition
Knowledge Sharing / Mentoring
Volunteer Opportunities
Other
*If your production is regenerative, please complete the regenerative assessment in Part 02
I declare that all information provided is accurate and truthful, and give consent for this to be made public by Sustainable Table on the map