About
The regeneration of Australia’s food and farming systems

Who is Sustainable Table?

Sustainable Table is a not-for-profit organisation regenerating food and farming in Australia from the ground up.

Across the country, change makers are working on regenerative

regenerative

A regenerative approach is one that enables the regrowth, renewal or restoration of systems and relationships, including those that have been damaged or lost. In the words of Paul Hawken it, “...means putting life at the centre of every action and decision... and it applies equally to families, communities, cities, schools, religions, cultures, commerce and governments.”

solutions to the social and environmental problems we face.

Our team is working closely with these people to fund their projects, foster collaboration and unlock impact for a thriving future.

Dark brown, healthy soil.

What we do

Our Approach

We are

Funding Regeneration

We are

Connecting the Dots

We are

Growing Awareness

Our Principles

8 principles underpin our work regenerating Australian food and farming.

01

Regenerative

We put life at the centre of every action and decision.

02

Transformative

We connect catalytic capital with courageous change makers to transform the story behind the food we grow and eat.

03

Place-based

Our work is grounded in the nuances and wisdom of place. We listen carefully to the people on the ground and follow the lead of natural ecosystems.

04

Holistic

Our planet is a living and interconnected system made up of complex relationships. We always account for the whole picture.

05

First Nations First

We prioritise First Nations equity, leadership and sovereignty and place First Nations-led solutions front and centre.

06

Relational

Strong and meaningful relationships are at the heart of what we do. We move at the speed of trust.

07

Transparent Collaboration

Collaboration is our superpower and we do this work out in the open so that others may learn from our missteps and our progress.

08

Humility

Working with nature is inherently humbling. We listen, we learn and we adapt with grace.

Our Principles

8 principles underpin our work regenerating Australian food and farming.

01

Regenerative

We put life at the centre of every action and decision.

02

Transformative

We connect catalytic capital with courageous change makers to transform the story behind the food we grow and eat.

03

Place-based

Our work is grounded in the nuances and wisdom of place. We listen carefully to the people on the ground and follow the lead of natural ecosystems.

04

Holistic

Our planet is a living and interconnected system made up of complex relationships. We always account for the whole picture.

05

First Nations First

We prioritise First Nations equity, leadership and sovereignty and place First Nations-led solutions front and centre.

06

Relational

Strong and meaningful relationships are at the heart of what we do. We move at the speed of trust.

07

Transparent Collaboration

Collaboration is our superpower and we do this work out in the open so that others may learn from our missteps and our progress.

08

Humility

Working with nature is inherently humbling. We listen, we learn and we adapt with grace.

A close up of someone washing a bunch of beetroot.
A pile of carrots.
A pile of carrots.

Reading

Let’s get real and get informed

The Change Makers
Highlighted Projects

Learn more about the game-changing projects that Sustainable Table has funded.

Reading

Let’s get real and get informed

The Change Makers

Highlighted Projects

Learn more about the game-changing projects that Sustainable Table has funded.

Regenerative Food & Farming Map

Connecting food and farming change makers across Australia.

Filter By
Location
VIC
NSW
QLD
SA
NT
TAS
WA
National
Sector
Advocacy
Agritourism
Aquaculture / Fishing
Australian Native Foods
Bakery
Bees & Honey
Beverages
Biological Input
Cane
Dairy
Eco Tourism
Education / Training
Eggs
Farmers Market
Fibre
Food Hub
Food Store
Food Waste
Fruit & Veg
Fungi
Grain / Pulses
Herbs / Spices
Hospitality
Meat - Beef
Meat - Lamb
Meat - Pork
Meat - Poultry
Nursery
Orchard
Prepared Goods
Processing
Seeds
Viticulture
Other
Business
Business/Organisation
Community Group
Cooperative
Deductible Gift Recipient (DGR)

Registered Not-for-Profit (NFP)
Social Enterprise
Sole Trader
Registered Charity
Other
Retail
Community-Supported Agriculture (CSA)

Distribution Depot
Independent Grocer
Farm Gate/Market Garden
Farmers Market

Food Co-Op
Retail - Online
Retail - Shopfront

Wholesale
Production
Regenerative / Agroecological
Certified Organic
Organic - in Transition
Certified Biodynamic
Biodynamic - in Transition

Ecological Outcome Verification™ (EOV)
Fair Trade
Free Range

Grass Fed

Nitrate Free

Pasture Raised
Permaculture
Synthetic Chemical Free
Other
Demographic
CALD
First Nations-led
New Farmers
Women-led
Young Farmers
LGBTQIA+
BIPOC
Disabled
Other
Additional Tags
Biodiversity Outcomes
Business Development Services
Carbon Market

Childrens Food Programs
Circular Economy
Commercial Kitchen
Cultural Food Programs
First Nations-led Food Programs

Land Ownership Transition
Knowledge Sharing / Mentoring
Volunteer Opportunities
Other
Close up of the bark from a tree.
A sheep looking defiantly into the camera.
Close up of the bark from a tree.