Woodstock Flour

Family farmers, Courtney and Ian from Woodstock Flour, are purchasing a sifter for their farm-based flour milling operations. They will use the sifter to trial the production of a high-extraction flour (similar to a white flour) made from organic grain grown on their farm. The pair hope to demonstrate that there is a market for this product and eventually expand to mill grain grown by other organic and regenerative farmers in the region.

The project’s key objectives are:

• Purchase and install a commercial sifting line in their flour milling operation.
• Produce 25-50 tonnes of high-extraction flour in the first 12 months of operation and market product to the local border region and North East Victoria.
• Sustainably scale the business to a position where they can purchase and operate a third larger stone mill (that can feed into the sifting line) and begin purchasing grain from local regenerative and organic growers.