Contributors within
The Sustainable Table
- Aaron and Astrid Turner –
Loam,Drysdale
- Adam D’Sylva – Coda
Bar and Restaurant,Melbourne
- Alice Duzevich – Port Phillip
Eco Centre
- Alice Henderson – Green Thumb and Resourceful Re-user, Preston
- Andrea Cervelli – CERES Community
Environment Park
- Angela – Organic Empire,
the organic store delivered to your door
- Annie Smithers – Annie
Smithers’ Bistrot and Produce
- Briar Stevens and Dom Passaportis – Passionate Gardeners, Coburg
- Carla and Ann-Marie – Holy Goat Cheese
- Costa Georgiadis – Costa’s Garden Odyssey, SBS
- Craig Christie – Artistic
Producer and crazy about food waste
- Dan Hunter –
Royal Mail Hotel, Dunkeld
- Dave West - The
South Melbourne Commons
- David Carruthers,Slow Down
@ Harley Court
- Floyd Millar, Cocoa Rhapsody
organic fair-trade chocolate
- Frank & Lucille Spranger – Heidi Honey
- Graeme Base and Horace the Elephant, The Eleventh Hour
- Hayley Giachin, Sustainable Table, Port Melbourne
- Jono Knight – Dinner Party Guru
- Kate Stewart - Bright
Young Things – ethical catering company
- Katie Greaves – Transition Towns / Damper Creek Co-Op
- Lakshmi Venugopal - Eco-Warrior & passionate gardener, Springvale
- Lizzie Franklin – Sea Bounty
organic mussel growers
- Lucy Hodgson – Recipe Club Member, Brunswick
- Matt Fowles – Plunkett
Fowles WineryStrathbogie Ranges
- Matt Wilkinson – Pope Joan,
East Brunswick
- Marianne Cottle - Passionate Home Cook and Farmers' Market Junkie
- Mark Fox – Yarra
Valley Caviar, Yarra Valley
- Mark Price and Josh James –
The Vegie Bar
- Methodist Ladies’ College
- Marshmead Campus
- Rob Auger - STREAT – Social
Enterprise
- Robert Pekin – Food Connect
- Sarah Robins - Author of Seasonal Regional – follow her on twitter
- Simone Gordon – Daylesford Farmers’ MarketManager
- Sprout Community
Garden – Mind
- Stephanie Alexander Kitchen Garden Program School – North Melbourne Primary School
- Tash and Wayne – Peninsula
Fresh Organics
- Ted Walsh – Phillip Island Primary Produce
- Yuko Inadera – Oki-Do Yoga Instructor with a Masters in Macrobiotics
Wines matched to recipes within the cookbook have been selected by the Young Bunch.
- Nick Brown – All Saints Estate, Rutherglen
- Clare Burder – Eminence, King Valley
- Christian Dal Zotto – Dal Zotto, King Valley
- Matt Fowles – Plunkett Fowles, Strathbogie Ranges
- Rowly Milhinch – Scion Vineyard, Rutherglen
- Ben Portet – Dominique Portet, Yarra Valley