By Cassie on
Thursday, February 07, 2013
 Chloe Wilson’s early childhood memories are of running around the cherry orchards in Red Hill. The stout she uses in this recipe is decidedly adult however. Chloe says any cherries can be used in this recipe, although she particularly likes the sour morello cherries Cobradah Orchard grow...
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By Cassie on
Friday, June 22, 2012
 Yesterday we featured some cracker tips from ex-taekwondo champion Lauren Burns, on how to live a healthy and happy life by making better food choices. Lauren's a big advocate of vegetarian cooking - she's been a vegetarian since she was 3 years old! Today Lauren shares one of her nourishing vegetarian recipes featured in her new cookbook Food from a Loving Home.
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By Cassie on
Monday, June 04, 2012
 Who doesn't like potato chips? I mean really. Chips are the ultimate 'sitting-on-the-couch-watching-re-runs-of-Seinfeld' food. And they're always whipped out at parties - kids' and adults' alike. We talk a lot about how food origins, miles and packaging can greatly contribute to our personal eco-footprint. How do these sentences relate? Here's how...
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By Cassie on
Friday, June 01, 2012
 Craig Christie feeds his family of four for just $60 a week. He's written and composed a number of successful musical theatre shows that have been performed in Australia and around the world, but like many people who work in creative industries, he has often had to live off the smell of an oily rag. This has seen him become equally creative when it comes to avoiding food waste...Read More »
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By Cassie on
Tuesday, May 15, 2012
 Part fun, part power-packed training food, these nutty little balls of joy are sure to put a bounce in your step. We've been training for our fundraising runs (the first of which is this weekend!), so have been busily hunting around for the best and yummiest energy snacks that are actually healthy (and sustainable, of course). And because we take our work ever so seriously, we spent a good three weeks taste testing each of our recipes to bring you four power balls that'll get your mouth watering. Someone's got to do the hard work.
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By Cassie on
Friday, March 30, 2012
 Gnocchi is one of those comfort foods you tend to whip up when the weather starts getting a little crisper. The fact is, those little fluffy bundles of soft creamy potato joy are incredible carriers of the rich and robust flavours of autumn. Here is a delectable recipe for the best autumn gnocchi you'll ever have, brought to us by Bright Young Things as featured in our very own cookbook The Sustainable Table...
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By Cassie on
Wednesday, December 21, 2011
 Sea Bounty's Lizzie Franklin shares a mouth-watering mussel dish that should go down a treat at this year's Christmas lunch...
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By Cassie on
Monday, September 19, 2011
Radish for breakfast? French Breakfast is an elongated red-skinned radish with a white splash at the root end. The one-bite treat prized for its sweet mild flavour and succulent crunch is not only a handy snack but a healthy palate cleanser…
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By Cassie on
Monday, August 15, 2011
By Costa Georgiadis from Costa’s Garden Odyssey - All Seasons - Serves 4-6
“This is a real hug hug meal that no one should miss out on in life... I love it! It’s a classic Greek family recipe. It is the Greek version, I suppose, of chicken noodle soup. That dish you need on cold nights in winter or more so when you feel that pain in your bones and twitch in your nose that signals the onset of a cold. One of my all time favourite dishes, no question!” CostaRead More »
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