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Sustainable Table
Seasonal produce guide
Summer
Autumn
Winter
Spring
Summer (December - February)
apple*
apricot
banana
blackberries
blueberries
boysenberries
cantaloupe
cherries
currants
fig
grapefruit
grapes
honeydew
lemon
loganberries
lychee
mango
mulberries
nectarine
orange*
passionfruit
peach
pear*
plum
pineapple
rambutan
raspberries
rhubarb
strawberries
tamarillo
watermelon
asparagus
avocado
beans*
beetroot
cabbage
capsicum
carrot
celery
corn
cucumber
daikon
eggplant
leek
lettuce
okra
onion
onion, spring
peas
peas, snow
peas, sugar snap
potato
radish
shallot
silverbeet
squash
tomato
watercress
zucchini
zucchini flower
basil
basil, thai
chervil
chilli
chives
coriander
dill
garlic
ginger
lime, kaffir (leaves)
lemongrass
mint
mint, apple
mint, vietnamese
oregano
parsley
rosemary
sage
tarragon
thyme
apple*
gravenstein,
beans*
butter, green,
orange*
valencia,
pears*
bartlett, william
Download our printable pocket seasonal produce guide NOW!
CONTENTS
Summer
Autumn
Winter
Spring
Hungry for Info
The coming famine
Seasonal produce guide
Fishy business
Meet your meat
Free range egg and chicken guide
Ethical Meat Suppliers
Organic sceptics
What you can do
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